The UK hospitality sector has improved its recycling, which could save:
A) Up to £4 million a year by tackling food waste alone
B) Nearly a million tons of CO2 equivalent emission
C) Approximately 50,000 tons of food waste
D) All of these answers are correct
Correct Answer:
Verified
Q1: Which of the following is the country
Q2: Why can serious environmental impacts be caused
Q3: Which of the following is NOT a
Q4: European consumers' rubbish has been sent to
Q6: Which of the following is NOT the
Q7: What is the hazardous or dangerous waste
Q8: What is post-consumer waste within the food
Q9: Waste is classified as biodegradable and non-biodegradable.
Q10: The food waste in poor countries is:
A)
Q11: What is top of the list of
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