Which of the following is NOT one of the principles of eco-procurement foodservices?
A) Avoiding purchasing foods in the knowledge that they have been produced at home or abroad using processes known to damage environment
B) Encouraging centralized purchasing systems to meet the needs of bigger commercial companies
C) Endeavouring to reduce chemical additives, salt and sugar in foods
D) Supporting producers using organic or responsibly farmed products
Correct Answer:
Verified
Q10: The food waste in poor countries is:
A)
Q11: What is top of the list of
Q12: Food wastage in the Western countries results
Q13: Which of the following is NOT the
Q14: Which of the following is NOT an
Q15: What is eco-procurement?
A) Choosing cost-effective products and
Q17: Reminding guests they have the option of
Q18: Which of the following is NOT one
Q19: Which of the following is the example
Q20: Which of the following is the advantage
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