You are a food safety manager of a plant in Illinois that exports amaranth, a nutritionally-rich grain. Which of the following agencies would you contact to get information on food manufacturing processes in China?
A) Centers for Disease Control and Prevention
B) Department of Agriculture Food Safety and Inspection Service
C) Food and Agriculture Organization of the United Nations
D) World Health Organization
Correct Answer:
Verified
Q7: The USDA Food Code provides recommendations for
Q8: The responsibility for producing safe food to
Q9: Which of the following does NOT influence
Q10: Which of the following individuals is least
Q11: HACCP is designed to
A) alert the public
Q13: The goal of the _ is to
Q14: The _ ensures the safety and quality
Q15: The majority of food borne illnesses occur
Q16: All microbes are pathogens.
Q17: Food borne illness caused by pathogens that
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