Who establishes most laws regarding food safety?
A) The FDA
B) The CDC
C) Individual states
D) Conference for Food Protection
Correct Answer:
Verified
Q8: Which of the following should be checked
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Q10: Which health hazard may cause the local
Q11: Why should foodservice operations conduct regular self-inspections?
A)To
Q12: What types of documentation might an inspector
Q13: Karen is a foodservice manager in a
Q14: What should a manager receive at the
Q16: Food allergen information must be labeled on
Q17: What are three major categories of crises
Q18: Which of these is NOT considered a
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