Foods that have a water activity of 0.85 or above are considered:

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potentially hazardous foods are foods that have a water activity of 0.85 or above. This critical value of water activity indicates that a food is susceptible to food borne pathogens. Therefore, any food above this limit should be given special care in a restaurant environment. Special care includes refrigeration, limiting the amount of time in the danger zone and marking these foods with the date of entry into the restaurant.

Foods That Have a Water Activity of 0