A southern Italian cheese, originally made from water buffalo's milk and more currently cow's milk, which has a white color, is mild in taste and made using nearly boiling water is called:

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Mozzarella cheese is a southern Italian cheese that is traditionally made with water buffalo milk and now with cow's milk. To make this white colored and delicate flavored cheese, the curd is placed in near boiling water and formed by hand.

A Southern Italian Cheese, Originally Made from Water Buffalo's Milk