A French compound sauce made from a béarnaise sauce and a demi-glaze and garnished with diced tomatoes is called a:

Name: A French compound sauce made from a béarnaise sauce and a demi-glaze and garnished with diced tomatoes is called a:
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A rachel sauce is a traditional French sauce where a béarnaise sauce is made then mixed with a classic demi-glaze. Once the two sauces are mixed, chopped tomatoes are added and the sauce is served on the side.

A French Compound Sauce Made from a Béarnaise Sauce and a Demi-Glaze