The Chinese term for quickly stir-frying foods over low heat in a wok is:
A) Lau
B) Low
C) Liu
D) Lee
Correct Answer:
Verified
Q36: A wine tasting term for an austere
Q37: A cooking method which uses a coil
Q38: A ripened, uncooked sourdough starter is called
Q39: A deficiency of Vitamin A is associated
Q40: A piece of cookware with a rounded
Q42: A cocktail made of gin, gold rum,
Q43: The term used to increase the volume
Q44: A traditional Vichyssoise soup contains all of
Q45: A spicy smoked pork sausage, originally from
Q46: A type of food additive that acts
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents