The sediment that precipitates out of the wort during the boiling and cooling stages of the beer-making process is called:
A) Precipitate
B) Traub
C) Worter
D) Sedimentus
Correct Answer:
Verified
Q74: The food additive that is used as
Q75: A Japanese green tea that is made
Q76: The tiny black olive native to the
Q77: An Italian term referring to any cheese
Q78: The principal genus of fungi used to
Q80: A Seven and Seven is a:
A)A table
Q81: A cold Spanish soup made of uncooked
Q82: An oblong finger shaped French pastry made
Q83: The natural color of a lobster from
Q84: Dublin Bay in Ireland is known for
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents