This desirable mold deteriorates ripened white wine grapes, reducing the liquid content of the grape and concentrating the sugars in the grape:

Name: This desirable mold deteriorates ripened white wine grapes, reducing the liquid content of the grape and concentrating the sugars in the grape:
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Question

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Noble Rot (Botrytis cinerea) is the desirable mold that deteriorates ripened white wine grapes to reduce the liquid inside the grape. This in turn increases the sugar content of the grape.

This Desirable Mold Deteriorates Ripened White Wine Grapes, Reducing the Liquid