The following cleaning utility should be kept at all stations to ensure that all spills and food particles are removed during the course of a service:
A) Paper towels
B) Cloth towels
C) Squeegee
D) All of the above
Correct Answer:
Verified
Q131: Potentially hazardous cold foods must be kept
Q132: The minimum cooking temperature for raw pork
Q133: At what temperature maximum should your refrigerator
Q134: Which of the following federal agencies is
Q135: The minimum cooking temperature for foods containing
Q137: What temperature should leftover foods be heated
Q138: The cold storage time for ground beef
Q139: Of the bacteria listed, which one is
Q140: Cans with the following feature(s) are considered
Q141: Employees should wash hands after performing which
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents