Which of the following foods is least likely to cause an allergic reaction for your customers?
A) Cashew Nuts
B) Walnuts
C) Sesame Seeds
D) Peanuts
Correct Answer:
Verified
Q161: Food handlers should wash their hands after
Q162: Foods must be cooled from 70°F to
Q163: Which of the following cooling methods is
Q164: What is the minimum temperature at which
Q165: What is the minimum temperature at which
Q167: An Italian Bread salad which consists of
Q168: A Jewish potato pancake usually made from
Q169: Food and beverages that do not quickly
Q170: A cocktail made with bourbon, fresh mint,
Q171: This wine is produced in the Loire
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents