The process of hardening an unsaturated fat by adding hydrogen at one or more points during the unsaturation process is known as:

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Hydrogenation is the process of hardening unsaturated fat by adding hydrogen at one or more points during the manufacturing process. This is the principle method for making margarine. Essentially, any vegetable oil can be made into a solid fat through this process.

The Process of Hardening an Unsaturated Fat by Adding Hydrogen