A French apple tart in which layers of butter, sugar and sliced apples are placed in a sauté pan and topped with puff pastry is commonly called a:

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A Tarte Tatin is a French apple tart in which layers of butter, sugar and sliced apples that are placed in a sauté pan and topped with puff pastry. After the baking process, this dessert is turned upside down to reveal the caramelized apples with a puff pastry buttom.

A French Apple Tart in Which Layers of Butter, Sugar