Caramelized sugar that is deglazed with vinegar and used in fruit flavored savory sauces is known as a:
A) Savory Sauce
B) Caramel Sauce
C) Gastrique
D) Glazed Sauce
Correct Answer:
Verified
Q206: A French mayonnaise based sauce flavored with
Q207: A Japanese dish of battered and deep
Q208: The process of surrounding a food with
Q209: The value of goods in the restaurant
Q210: A deep fried cornmeal dumpling flavored with
Q212: A sauce used for shellfish and as
Q213: The process of burning the inside of
Q214: A baked dessert made with cubes or
Q215: A thick brown concentrated sauce made from
Q216: A spice that is the dried yellow-orange
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents