The quality or property of a substance to be dissolved in a solution is known as:
A) Solubility
B) Solvent
C) Dissolver
D) Solute
Correct Answer:
Verified
Q212: A sauce used for shellfish and as
Q213: The process of burning the inside of
Q214: A baked dessert made with cubes or
Q215: A thick brown concentrated sauce made from
Q216: A spice that is the dried yellow-orange
Q218: A Philadelphia specialty sandwich of pizza dough
Q219: A major mineral used principally to form
Q220: An Italian pasta sauce made from tomatoes,
Q221: The French word for frog is:
A)Frogé
B)Grenouille
C)Amphibian
D)Frog
Q222: The numerical value for a gross is:
A)12
B)144
C)96
D)84
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