What's the difference between a convection oven and a conventional oven?
A) The Brand Name
B) One is for home use and one is for restaurant use
C) A convection oven uses a fan
D) A conventional oven uses a fan
Correct Answer:
Verified
Q243: Iodized salt is an important ingredient to
Q244: Blanching a vegetable involves:
A)Roasting a vegetable
B)Cooking the
Q245: What country is Pecorino cheese from?
A)Spain
B)Italy
C)France
D)Tunisia
Q246: Which food additive is made from the
Q247: Which of these terms means to cook
Q249: What's a mycophile?
A)Someone who is afraid of
Q250: Which of the following is not a
Q251: What is the additional ingredient that makes
Q252: To boil a small quantity of wine,
Q253: What is the Spanish word for sauce?
A)Pico
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