The term which refers to cooking a liquid mixture, often a sauce, until the quantity of the sauce decreases through evaporation is:

Name: The term which refers to cooking a liquid mixture, often a sauce, until the quantity of the sauce decreases through evaporation is:
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Reduce is the term which refers to cooking a liquid mixture, often a sauce, until the quantity of the sauce decreases through evaporation. This process is typically implored to concentrate flavors and thicken liquids.

The Term Which Refers to Cooking a Liquid Mixture, Often