A thin, dark brown liquid made from anchovy extract and salt which is used as a flavoring agent is known as a:
A) Pungent Sauce
B) Fish Sauce
C) Salt Sauce
D) Chinese Sauce
Correct Answer:
Verified
Q312: A Cajun dish of cooked rice with
Q313: The French word for Stuffing is:
A)Crumblé
B)Stuffé
C)Farce
D)Fior
Q314: A type of food additive used to
Q315: A variety of tuna that is found
Q316: A dark, sweet full bodied lager beer
Q318: A small, narrow hand held blender with
Q319: Unfermented grape juice or crushed grapes ready
Q320: What type of meat is used in
Q321: What type of drink is Darjelling?
A)Coffee
B)Soft Drink
C)Tea
D)Liquor
Q322: What Country is credited with the invention
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