Lippett, age 66, is experiencing sensory and perceptual problems that affect her right visual field (right homonymous hemianopia) because of stroke. When placing a meal tray in front of Mrs. Lippett, the patient care technician should:
A) Place all the food on the right side of the tray.
B) Before leaving the room, remind the client to look all over the tray.
C) Place food and utensils within the client's left visual field.
D) Stay with the client & periodically draw her attention to the food on the right side of the tray to prevent unilateral neglect.
Correct Answer:
Verified
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