After a community health nurse implements an educational program for a local community group about food safety, which statement indicates that the teaching was successful?

Question

Quizplus · Accepted Answer

Cooked foods should be cooled quickly. Surfaces, hands, and utensils should be washed in warm soapy water (even when gloves are used as gloves do not prevent cross-contamination by themselves). Foods when cooked should not come in contact with dishes, utensils, or containers used when the foods were raw and uncooked. Foods that are to be eaten raw and uncooked should be washed thoroughly in clean water. This includes foods (e.g., carrots) that are to be peeled that grow on the ground or come in contact with soil.

After a Community Health Nurse Implements an Educational Program for a Local