Which nursing intervention is likely to be most effective when assisting the patient with coronary artery disease to make appropriate dietary changes?
A) Inform the patient about a diet containing no saturated fat and minimal salt.
B) Help the patient modify favorite high-fat recipes by using monounsaturated oils.
C) Emphasize the increased risk for heart problems unless the patient makes the dietary changes.
D) Give the patient a list of low-sodium, low-cholesterol foods that should be included in the diet.
Correct Answer:
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