List three ways allied health professionals can facilitate the actions recommended in the Dietary Guidelines?
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Q16: Which of the following considerations should be
Q17: On which of the following food products
Q18: Which of the following would be considered
Q19: The Food and Drug Administration (FDA) closely
Q20: The percent daily values listed on a
Q22: You have been asked by the local
Q23: Identify several steps for safe food handling
Q24: Identify and explain at least three ways
Q25: Match the definition with reference value appropriate.
-Adequate
Q26: Match the definition with reference value appropriate.
-Daily
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