A client, diagnosed with hypertension, is prescribed a no-added-salt, low-fat diet. He agrees and repeats the teaching principles. At the next home visit, the nurse notices salted meat on the counter and the client shows the nurse his food diary. The diet in the past week does not reflect the healthcare provider's orders. What cultural component may have contributed to the noncompliance with the diet order?

Question

Quizplus · Accepted Answer

The cultural component that may have contributed to the noncompliance with the diet order is that the diet may not meet the cultural criteria for food choices. Cultural food preferences and traditions can significantly influence dietary choices and adherence to dietary recommendations.

A Client, Diagnosed with Hypertension, Is Prescribed a No-Added-Salt, Low-Fat