Which of the following is not a method of indirect calorimetry?
A) Open-circuit spirometry
B) Human calorimeter
C) Doubly labeled water technique
D) Bag technique
Correct Answer:
Verified
Q2: Two factors that affect energy release from
Q3: Macronutrient with the highest average heats of
Q4: Represents the percentage of ingested food that
Q5: Dietary fiber reduces the amount of food
Q6: All energy-releasing reactions in the body ultimately
Q8: Represents the ultimate fate of all of
Q9: Permits considerable freedom of movement for estimating
Q10: The respiratory quotient (RQ).
A) O2 produced/CO2 consumed
B)
Q11: The oxygen consumed relative to carbon dioxide
Q12: RQ = 0.70:
A) carbohydrate metabolism
B) dietary fiber
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