Heat of combustion.
A) Determined by a food's water content
B) The same for each macronutrient
C) Highest for protein
D) A food's total energy value
Correct Answer:
Verified
Q16: A high-fiber meal has _ total energy
Q17: Bomb calorimetry.
A) CO2 liberated
B) Heat liberated
C) O2
Q18: Indirect calorimetry includes all of the following
Q19: Measuring oxygen uptake to estimate energy expenditure.
A)
Q20: Estimates total daily energy expenditure of humans
Q22: A bomb calorimeter's principle of operation.
A) Atwater
Q23: Closed-circuit spirometry.
A) Carbon dioxide measurement
B) Oxygen uptake
Q24: The coefficient of digestibility.
A) Reveals energy content
Q25: The relative percentage of carbohydrates completely digested
Q26: Net metabolizable energy value of typically consumed
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