Heat liberated by a food's complete oxidation.
A) Same as metabolic equivalent
B) Same as energy cost factor
C) Same as heat of combustion
D) Same as the Atwater factor
Correct Answer:
Verified
Q25: The relative percentage of carbohydrates completely digested
Q26: Net metabolizable energy value of typically consumed
Q27: One British thermal unit (BTU):
A) measurement of
Q28: In a bomb calorimeter, _.
A) water absorbs
Q29: Heat of combustion of 1 gram pure
Q31: Complete oxidation of lipid in the bomb
Q32: Highest number of hydrogen atoms available for
Q33: Which of the following equivalents is accurate?
A)
Q34: Net energy value.
A) Heat of combustion determined
Q35: Accurately estimates the net energy typically metabolized
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