Foods high in protein content contain considerably more calories than foods low in protein content.

Name: Foods high in protein content contain considerably more calories than foods low in protein content.
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Protein and carbohydrates both provide 4 calories per gram, whereas fats provide 9 calories per gram. Therefore, the calorie content of a food is not determined solely by its protein content but by the balance of proteins, carbohydrates, and fats it contains.

Foods High in Protein Content Contain Considerably More Calories Than