During digestion, __________ hydrolyze by lipase action in the mouth, stomach, and duodenum to glycerol and MCFAs.
A) sirloin steak, baked chicken, and sea bass
B) medium-chain triacylglycerols
C) fruits and vegetables
D) grain products
Correct Answer:
Verified
Q14: Do not consume _ containing substances when
Q15: Many popular articles and advertisements tout inosine
Q16: This five-carbon sugar _ has become a
Q17: Metabolically, inosine serves as an energy substrate
Q18: _ provide a more rapid source of
Q20: In the tissues, MCFAs move through the
Q21: l-carnitine:
A) vitamin-like compound that facilitates influx of
Q22: Chronic chromium deficiency increases risk for _.
A)
Q23: After achieving creatine loading, switching to a
Q24: Glycogen depletion increases formation of intermediate forms
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