The number of times that a product is handled adds to the cost of distribution, increases delivery time, and increases the opportunity for damage to occur.
Correct Answer:
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Q14: A channel in which one organization takes
Q15: Highly perishable products are most likely to
Q16: Once a manufacturer develops a channel of
Q17: Producers generally prefer to use as few
Q18: The combination of truck and railroads to
Q20: Most distribution centers are being replaced by
Q21: Unilever's products include dishwashing liquid, soup, body
Q22: Packaging
A) protects products
B) provides information to the
Q23: Most often, retailers sell to
A) producers
B) consumers
C)
Q24: The number and type of businesses in
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