The nurse would identify that which of the following foods should be increased in the diet to help decrease the risk of cancer development?

Question

Quizplus · Accepted Answer

Broccoli is rich in antioxidants and contains sulforaphane, a compound found to potentially reduce the risk of cancer. Unlike processed meats like bacon and bologna, which have been linked to increased cancer risk, or red meats like broiled beef, which should be consumed in moderation, broccoli is widely recommended for its health benefits, including cancer prevention.

The Nurse Would Identify That Which of the Following Foods