The nurse plans to do dietary teaching with an African-American client. The nurse understands that foods preferred by individuals of this culture are which of the following?
A) Rice
B) Fruits
C) Red meat
D) Fried foods
Correct Answer:
Verified
Q19: The nurse is preparing to assist a
Q20: The nurse is assigned to collect data
Q21: The nurse is assisting in developing a
Q22: The nurse is planning the menu for
Q23: The nurse is preparing to assist in
Q25: The registered nurse (RN) gives an inaccurate
Q26: The registered nurse (RN) has been caring
Q27: A registered nurse (RN) who works on
Q28: A hospitalized client tells the registered nurse
Q29: The nurse caring for a newly admitted
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