There are two basic types of carbohydrates: complex carbohydrates and:
A) fiber
B) simple sugars
C) fatty acids
D) starch
Correct Answer:
Verified
Q2: The seven basic food components that provide
Q3: Nutrients that cannot be synthesized by the
Q4: Dietary minerals needed by the body in
Q5: Of the 20 amino acids found in
Q6: Essential fatty acids must be provided by
Q8: A small amount of glucose is stored
Q9: Any mixture of ingredients based on plant
Q10: Micronutrients are required in very small amounts
Q11: Vitamins are organic substances needed in very
Q12: Water-soluble vitamins include vitamin C and eight
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