The number of part-time and call-in employees that a hotel needs on a daily basis is determined by forecasts of occupancy and standards of productivity (the number of rooms a floor attendant can clean, for example).

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Hotels often use forecasts of occupancy and productivity standards (like the number of rooms an attendant can clean) to determine their daily need for part-time and call-in employees, ensuring they have enough staff to meet demand without overstaffing.

The Number of Part-Time and Call-In Employees That a Hotel