Which of the following is NOT a building operations course?
A) foodservice equipment layout and design
B) food and beverage cost control
C) security
D) housekeeping
Correct Answer:
Verified
Q2: Which of the following is not a
Q3: Which of the following is a common,
Q4: Which of the following is not true?
A)
Q5: Which of the following is true?
A) Few
Q6: The primary asset of a hotel company
Q8: The current generation is a steward for
Q9: Energy Conservation is the exclusive responsibility of
Q10: The hospitality property has seen a decrease
Q11: Ninety-nine percent of the graduates from hospitality
Q12: Typically the annual maintenance and utility costs
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