Which appliance has its heat directed downward?
A) griddle
B) rotisserie
C) broiler
D) salamander
Correct Answer:
Verified
Q1: The first consideration in equipment selection is:
A)
Q2: Which of the following is closest in
Q4: Which piece of equipment is the most
Q5: Refrigerant boils:
A) in the compressor.
B) at a
Q6: The food itself can be a source
Q7: Forced convection ovens:
A) have a fan.
B) provide
Q8: Which fryer is not a true fryer?
A)
Q9: Laundries require approximately _ square feet for
Q10: The drying cycle in a laundry is
Q11: Soft ice cream machines should be cleaned
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