To reduce the risk involved in purchasing a service that cannot be seen or touched prior to the purchase, firms should strive to
A) produce services in advance so they can be inventoried and available when consumers want them
B) train employees so customers can receive the same level of service with each purchase
C) reduce the level of intangibility in a service
D) reduce the separation of the service's production from its consumption
Correct Answer:
Verified
Q57: The service sector as a percentage of
Q58: In terms of service characteristics, intangibility refers
Q59: In terms of service characteristics, perishability refers
Q60: In terms of service characteristics, inseparability refers
Q61: In terms of service characteristics, variability refers
Q63: To reduce the level of intangibility in
Q64: Using testimonials of students in an advertisement
Q65: Showing a college's campus, its buildings, and
Q66: Sporting events, such as football, basketball, or
Q67: To reduce the negative impact of perishability
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