What prompted the emergence in Europe of eating dessert after a meal?

Question

Quizplus · Accepted Answer

The increased access to sugar is the main factor that prompted the emergence of eating dessert after a meal in Europe. As sugar became more widely available in Europe in the 16th and 17th centuries, it was used to create sweet dishes and desserts that were served after the main course. This tradition eventually became a standard part of European dining culture. The other options may have contributed to European cuisine, but they were not the main trigger for the emergence of desserts after meals.

What Prompted the Emergence in Europe of Eating Dessert After