During normal eating, the taste of food changes over time in the mouth because
A) chewing alters food's consistency.
B) adaptation takes place.
C) the temperature of the food changes.
D) chewing releases chemical substances from the food.
Correct Answer:
Verified
Q1: The sense of taste is also known
Q3: Which is a minimum prerequisite for a
Q4: The five basic taste qualities are
A) sweet,
Q5: The _ are the bumps on the
Q6: The _ of the tongue contain(s) no
Q7: Taste buds are present on the
A) tongue.
B)
Q8: The percentage of the surface area of
Q9: According to the text, Charles Zuker and
Q10: A strong concentration of a bitter substance
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