The pharmacist educates patients that certain foods provide protective effects against cancer. Which food would the pharmacist include in this teaching?

Question

Quizplus · Accepted Answer

Cod, like many types of fish, is rich in omega-3 fatty acids and other nutrients that can help reduce inflammation and potentially lower the risk of cancer. Beef jerky, grits, and chicken, while they may have nutritional value, do not have the same protective effects against cancer as fish like cod.

The Pharmacist Educates Patients That Certain Foods Provide Protective Effects