A ___________ pie is usually baked at high heat (425° to 450°F / 220° to 230°C ) for the first ten minutes, and then at 325° to 350°F (165° to 175°C) until it is done.
A) fruit
B) pecan
C) pumpkin
D) both pecan and pumpkin
Correct Answer:
Verified
Q9: If you are mixing a pie dough
Q10: Which of the following statements about crumb
Q11: A short dough crust would be most
Q12: Cream pies and chiffon pies are good
Q13: When rolling pie dough and lining pans,
Q15: To avoid a soggy bottom on your
Q16: Baking pie shells upside down, between two
Q17: The best thickener for apple pie filling
Q18: Which set of words completes the following
Q19: If you make a raisin pie, you
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents