Approximate ratio of ingredients in flaky pie dough is 5 lb fat to 3½ lb flour to 1½ lb liquid. (Metric: 2.3 kg fat to 1.6 kg flour to 700 g liquid.)

Name: Approximate ratio of ingredients in flaky pie dough is 5 lb fat to 3½ lb flour to 1½ lb liquid. (Metric: 2.3 kg fat to 1.6 kg flour to 700 g liquid.)
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The typical ratio for flaky pie dough is more flour than fat, usually around 3 parts flour to 2 parts fat, with the amount of liquid being significantly less to just bring the dough together.

Approximate Ratio of Ingredients in Flaky Pie Dough Is 5