When preparing salads, it is important to __________.
A) wash and drain the greens thoroughly
B) arrange them on plates that are not too cold
C) add dressings as soon as possible to prevent wilting
D) be sure that the greens are not exposed to air circulation
Correct Answer:
Verified
Q10: Iceberg lettuce _.
A) wilts faster than other
Q11: Which of the following is a mixture
Q12: Arugula is also known as _.
A) Rocket
B)
Q13: Which of the following is not one
Q14: Which of the following describes a good
Q16: Bound salads differ from combination and vegetable
Q17: Which of the following statements about grain
Q18: Fruit salads can be _.
A) dessert salads
B)
Q19: Chef's Salad is an example of a
Q20: Which of the following salads is most
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