A restaurant is likely to buy fish whole if __________.
A) the chef makes fish stock from fish bones
B) the chef cleans fish and is willing to watch the market for the best prices each day
C) the restaurant is in the heart of a fresh fish market, where whole fresh fish are economical and available every day
D) all of these
Correct Answer:
Verified
Q4: _ is the major flaw in fish
Q5: A fish is done-but not overcooked-if its_.
A)
Q6: Which one of the following is a
Q7: Which one of the following is a
Q8: Which set of words completes the following
Q10: Which of the following is not a
Q11: Which of the following is not a
Q12: Flounder, sole, halibut, and turbot are all
Q13: Fish is not fresh if _.
A) its
Q14: _ indicates that the seafood has the
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