A major problem in deep-frying fish is that the fish can become quickly overcooked at the high temperature of the deep fryer.

Question

Quizplus · Accepted Answer

Deep-frying involves cooking food at high temperatures, typically between 350°F and 375°F. At these temperatures, fish, which is delicate and cooks quickly, can easily become overcooked if left in the fryer for too long, resulting in a dry and tough texture.

A Major Problem in Deep-Frying Fish Is That the Fish