Which of the following is not a good technique for keeping the breast moist while roasting turkey?
A) barding the breast
B) roasting the turkey breast down
C) basting with stock instead of fat
D) cooking the breast and leg sections separately
Correct Answer:
Verified
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A) eat outdoors
B) are allowed
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A) a type of protein
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Q22: The shape of the carcass; the amount
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A)
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A)
Q26: Which of the following is not a
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