Which of the following sentences are you least likely to encounter as you read the introduction to a book on stocks and sauces written by an expert on these subjects?
A) The French word for stock is fond, which means foundation or base.
B) In classical cuisine, one of the basic skills is the ability to prepare good stocks.
C) A good stock is the foundation of soups, sauces, and most braised foods and stews.
D) Stock production is as important today in today's kitchens as it was 100 years ago in French kitchens.
Correct Answer:
Verified
Q10: A liaison is added to a sauce
Q11: The process of reduction may be used
Q12: If you start with 500 ml of
Q13: Compound butter is
A) raw butter mixed with
Q14: The ratio of egg to butter in
Q16: Stock preparation has lost much of its
Q17: In which of the following ways has
Q18: The definition of a stock contains all
Q19: A stock may be flavored by cooking
Q20: Which of the following statements is true
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents