The purpose of deglazing a pan is to __________.
A) dissolve particles of cooked food remaining on the bottom of the pan
B) give an attractive shine to the product that has been cooked in the pan
C) remove the glace that remains in the pan before it begins to lose its flavor
D) sanitize it so that it can be used to make another sauce without having to wash it
Correct Answer:
Verified
Q50: Which leading or mother sauce is
Q51: Which of the following statements is false?
A)
Q52: Which of the following statements is true?
A)
Q53: Which of the following may be used
Q54: To reduce a red wine reduction au
Q56: Which of the following leading sauce
Q57: Which of the following leading sauce
Q58: Liquid + thickening agent = _.
A) small
Q59: Leading sauce + additional flavorings = _.
A)
Q60: Demi-glace _.
A) has been reduced by half
B)
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents