Meunière Butter is served over __________.
A) fish
B) beef
C) chicken
D) vegetable
Correct Answer:
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Q71: A purée of vegetables or fruits used
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Q73: A compound butter is made by _.
A)
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Q76: An emulsion is a(n) _.
A) uniform mixture
Q77: Which of the following statements is true
Q78: Which of the following instructions about making
Q79: Chicken and fish bones must be blanched
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