An executive chef must have __________ knowledge and skills.
A) supervisory
B) management
C) food production
D) all of these
Correct Answer:
Verified
Q13: The _ works as assistant to the
Q14: An executive chef is responsible for _.
A)
Q15: Which of the following combinations is correct?
A)
Q16: If you were hired as a working
Q17: A chef is someone who _.
A) wears
Q19: A professional food-service worker possesses _.
A) staying
Q20: When commercial kitchens first started using stoves,
Q21: The first restaurant was started
A) in France
Q22: The style of professional cooking that developed
Q23: Escoffier's books, including Le Guide Culinaire, are
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